On the next day or our last day in Langkawi Island,we all try our new experienced is it Kerabu Bronok or Bronok Salad..Kerabu bronok is actually a local salad in which the main ingredient is bronok, a type of 'timun laut' (sea cucumber that some Malaysians consider having medicinal values) that can be found only in Langkawi.
To those who have tried this salad explain the bronok as being a bit chewy but crunchy and soft.
The raw bronok is slippery to hold and is either dark chocolate (when mature) or pinkish (when young) in colour.
The salad is unique as it is not cooked and has to be eaten raw. If the bronok is cooked, it will simply melt away and turn into a salty liquid akin to salt water.
It is advisable not to go in for a glimpse of the bronok in its original form. Some may not be able to eat the salad as the bronok's actually appears much like a giant leech.
The salad can accompany rice and other dishes.
After we get this dishes,we go out for SHOPPING!!!!!!!!!
We go to Uptown and buy a lot of chocolate..nyummy!!Half of us also buy a bag and gift to bringing back to hometown.Then,we go back to our homestay and get ready to packed ir stuff and also back to Kota Bharu for contnued our class on the next day.
We check out from homestay and arrived at 4.45pm at Jetty.We take the ferry on 5.00pm and safely arrived to Kuala Perlis Jetty at 6.10pm.After that we take the express bus to Kota Bharu at 9.00pm.That's all from me.Thank You..
Write By
Najihah Abdullah
No comments:
Post a Comment